Restaurant Consulting Partners is a private organization built on the sole principal of aiding food and beverage operators in achieving their maximum potential. RCP’s goals are those of its clients.  With their client’s primary focus at hand, RCP gets results. RCP relies on the experience and education of its founding partners. With over thirty-five years combined experience in the hospitality field, the partners have proven success with new concept development, concept revitalization, restaurant,
catering, and banquet operations. Their diverse experience with regional chains, hotel properties, corporations and independent restaurants has given RCP the knowledge and skills necessary to be experts in their field.