RCP is a result driven team of professionals who takes great pride in their consulting abilities. A unique fact finding approach focuses on the client’s needs and expectations. This enables RCP to accomplish the common goals. Through effective communication and a tough work ethic, RCP is able to provide leadership in all areas of food and beverage. As consultants, RCP will give direction in any areas of the food and beverage business. “Every operation is unique thus having different needs”, says RCP - realizing this, RCP customizes their consultative services to meet the individual needs of their clients.

 
 
Concept Operations Financal
• Creation   • Execution of standards   • Budgeting
• Development   • Management Development   • Labor Cost
• Revitalization   • BOH Systems   • Food Costs
• Market Trends   • FOH Systems   • Beverage Costs
• Menu Building   • Operating Costs   • Beverage Programs
• Financial Systems        
• Staff Training        
• Food Safety, Sanitation, HACCP Plans        


 
  Tim Holmes • 518-322-6625 • tim@wheatfields.comColleen Holmes • 518-322-6624 •colleen@wheatfields.com  
 
  Copyright © 2008 - Restaurant Consulting Partnership

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